LAS VEGAS — Globally impressed pantry staples and booze-free drinks are amongst developments seen on the Winter Fancy Meals Present, held Jan. 15-17 in Las Vegas. Greater than 1,100 exhibitors had been set to showcase the latest merchandise propelling the $175 billion specialty meals business.
Specialty meals sometimes refers to premium, produced in small batches or that includes high-quality elements. The Specialty Meals Affiliation’s Trendspotter Panel, comprised of culinary professionals throughout numerous business segments, recognized key themes rising in product growth. New condiments, sauces, oils and seasonings spotlight flavors of far-flung locales, tapping into shopper need for an elevated consuming expertise at residence.
First-time exhibitor Niramaya Meals, New York, presents a line of heat-and-eat dips primarily based on well-liked Indian dishes. Developed by a diet coach, the merchandise are formulated with practical elements equivalent to ashwagandha, reishi mushroom and spirulina.
Haig’s Delicacies, a San Francisco-based maker of Mediterranean dips and spreads, is ready to increase nationally. Based mostly on conventional household recipes, merchandise embrace tzatziki, baba ghanoush, spicy feta dip and hummus.
“Our crew has spent the previous yr specializing in methods to share our genuine Mediterranean meals with extra of the nation, and we’re desirous to carry the momentum into 2023,” mentioned Steven Cherezian, vp of Haig’s Delicacies.
Extra merchandise noticed by the panel embrace Thai curry sauces, taro cookies and milk tea.
Denise Purcell, vp of content material and schooling on the Specialty Meals Affiliation, cited elevated demand for handy meal starters, bases, starters and kits.
“We’re listening to from the Trendspotters that through the pandemic all people was cooking extra at residence to the purpose of fatigue,” Ms. Purcell mentioned in an interview previous to the present. “They nonetheless wish to prepare dinner though life has gone quote-unquote ‘a bit of extra again to regular,’ however they’re on the lookout for assist and shortcuts.”
Chilau Meals, Atlanta, produces a line of Cuban-inspired stew base mixes. Choices embrace authentic Southern-style, low-country citrus, shrimp and crab boil, and others.
White Toque, Secaucus, NJ, an importer of frozen meals from France, is increasing its ready-to-heat portfolio with a line of individually quick-frozen grains and pulses, spanning lentils, bulgur, buckwheat, spelt, quinoa and chickpeas.
“Following the developments towards well being and plant-based meals, our provider has developed a singular know-how to prepare dinner and freeze small seeds that retains taste and texture,” mentioned Didier Amiel, president of White Toque. “Our scrumptious recipes are the last word in comfort and value effectiveness as a result of they’re precooked to perfection, so cooks simply should warmth them up and function a wholesome aspect or vegan meal.”
This Little Goat, Chicago, unveiled its expanded lineup of chef-driven sauces and spices on the present. The most recent addition is Chili Crunch, a spread of oil-based condiments that add warmth and texture to quite a lot of dishes, based on the corporate.
The panel named nuanced warmth as one other development showing on the present, noting a variety of honey, cheese, snacks and drinks tinged with numerous pepper varietals. Examples embrace a mango habanero goat cheese, a hatch chile rubbed cheddar and a Szechuan peppercorn infused honey.
Ms. Purcell additionally pointed to an uptick in “environmentally pleasant meals, which may run the gamut from upcycled elements to regeneratively grown elements.”
First-time exhibitor Wild Orchard Tea Co., Westchester, NY, produces a spread of regeneratively grown teas, together with a brand new Regenerative Natural Licensed matcha line.
“All our teas are from the world’s first and presently solely Regenerative Natural Licensed tea farm, situated on Jeju Island,” mentioned Michael D. Ham, president of Wild Orchard Tea Co. “The flavors ensuing from this distinctive South Korean terroir are amplified by a wonderful nutrient dense profile because of regenerative farming. The teas are crafted utilizing a mixture of conventional and proprietary fashionable strategies, which have been developed proper on the farm.”
African Bronze Honey Co., a Canadian model, is unveiling a line of forest honey, gathered by practically 10,000 forest beekeepers utilizing regenerative strategies. The honey is licensed natural with a singular floral style, based on the corporate.
“Our honey is natural, uncooked, unpasteurized, and harvested with immense care and respect for the Earth,” mentioned Liz Connell, co-founder and president of African Bronze. “Many individuals and firms solely see honey as a pure sweetener, however our forest honey is a lot greater than that, it’s medication. Our honey is nutrient-rich, boasts double the antioxidants of Manuka honey, presents antibacterial properties, polyphenols, bioflavonoids, and minerals. We’re a ‘food-ceutical’ firm. Our product is meals that heals.”
A number of manufacturers on the present sampled alcohol-free wines and aperitifs. For Bitter For Worse, Portland, Ore., makes use of a patent-pending “reverse bootlegging” distillation method to create advanced, boozy flavors from botanicals “farmed and foraged within the Pacific Northwest.” The lineup contains the pink wine-inspired Saskatoon and Smoky No. 56, which has “brown spirits vibes,” based on the corporate.
First-time exhibitor Abstinence Spirits, Oakland, Calif., just lately launched its line of non-alcoholic botanical spirits and aperitifs to the US market following its debut in South Africa a number of years in the past. Merchandise embrace Cape Citrus, Cape Floral and Cape Spice, every that includes South African botanicals equivalent to buchu, cassia and honeybush; Epilogue X, a malty, smoky profile; Blood Orange Aperitif and Lemon Aperitif.
“What motivates me is at any time when I see somebody expertise the shock and delight of tasting Abstinence Spirits for the primary time,” mentioned Ranwei Chiang, chief govt officer of Abstinence Spirits. “There are such a lot of causes persons are selecting to chop again on alcohol, and I’m glad we will be a part of that journey to seek out great-tasting options.”